International recognition

Cooking and eating in the 19th century

Searching for old recipes

The story behind the book

The cover photo

Listen to Chapter One

Read the first chapters

When you've read the book

« Latest book by Judy Jackson | Main | What the readers think »

April 27, 2009


Emily Marbach

I am so pleased to hear about the prize. I read the book last year and was just checking the site to see if Ms Jackson is working on something else. She really deserved the prize. The way food snakes its way through the narrative is delightful.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)