Although it is a novel, because of its food interest The Camel Trail was entered in the World Gourmand Cookbook Awards. It was chosen as the UK winner in the category 'Best Food Literature book 2007'. For more details go to www.cookbookfair.com
International recognition
About the Author
Cooking and eating in the 19th century
Searching for old recipes
The story behind the book
The cover photo
Listen to Chapter One
- The Camel Trail: Listen to Chapter 1
Hear the author reading from the book
Read the first chapters
What the readers think
What's missing
When you've read the book
« Latest book by Judy Jackson | Main | What the readers think »
April 27, 2009
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I am so pleased to hear about the prize. I read the book last year and was just checking the site to see if Ms Jackson is working on something else. She really deserved the prize. The way food snakes its way through the narrative is delightful.
Posted by: Emily Marbach | November 06, 2008 at 11:40 AM
Well, that makes sense.
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Posted by: Rodney | March 13, 2010 at 06:12 AM