International recognition

Cooking and eating in the 19th century

Searching for old recipes

The story behind the book

The cover photo

Listen to Chapter One

Read the first chapters

When you've read the book

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April 27, 2009


Emily Marbach

I am so pleased to hear about the prize. I read the book last year and was just checking the site to see if Ms Jackson is working on something else. She really deserved the prize. The way food snakes its way through the narrative is delightful.

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