International recognition

Cooking and eating in the 19th century

Searching for old recipes

The story behind the book

The cover photo

Listen to Chapter One

Read the first chapters

When you've read the book

« Review - from Guild of Food Writers Newsletter February 2008 | Main | Listen to Chapter 1 »

August 26, 2008

Comments

Tabby Corre(Israel)

I really enjoyed the book and found it difficult to put down. I loved the way Anna retraces and searches for the truth going from London, Lisbon, Safed and Gibraltar to uncover the history of her family and the origin of the treasure. Well worth reading.

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